Duck confit, anyone? Center of the Plate is the blog of D’Artagnan, a high-end purveyor of specialty foods in New Jersey. The site features recipes and stories about farm-to-table food culture.
Duck confit, anyone? Center of the Plate is the blog of D’Artagnan, a high-end purveyor of specialty foods in New Jersey. The site features recipes and stories about farm-to-table food culture.
ITH & SB 