Mashed potatoes, a mess of slow-cooked greens and a meltingly tender chop soaking in rich sweet onion gravy is the kind of meal that demands a nap afterwards, at least if you haven’t been working in the fields all day. It’s not the kind of thing we have often in Gourmandistan, as we’re usually searching […]
via Smothered pork chops take us South by way of New York City — Gourmandistan
ITH & SB 